Turkey Fruited Salad with Bow Tie Pasta

Yields 4
• 1/2 Cup low-fat lemon yogurt • 2 Tablespoons orange juice concentrate, defrosted • 1/4 Teaspoon ground ginger • 2 Cups bow-tie pasta, cooked according to package directions and drained • 1/2 Pound cooked turkey breast, cut into 1/2-inch cubes • 1 Can (10-1/2 ounces) mandarin oranges, drained • 1 Medium red apple, cored and chopped • 1 Cup seedless grapes, halved • 1/2 Cup chopped celeryDirections:
1.
Dressing: In small bowl combine yogurt, juice and ginger; cover and chill.
2.
Salad: In large bowl combine cooked pasta, turkey, oranges, apple, grapes and celery.
3.
Fold dressing into turkey mixture and toss to coat. Cover and refrigerate until ready to serve.
Nutrition Analysis (per serving)
Calories
269
Protein
22 g
Carbohydrates
43 g
Cholesterol
49 mg
Total Fat
2 g
Sodium
71 mg
Recipes courtesy of the National Turkey FederationTo find more turkey recipes, visit www.eatturkey.com.